A versatile crumb free of gluten, wheat and yeast. Perfect for applications requiring a crust where normal wheat-based crumbs may normally be used.
Made by bakers without the use of corn, making it an ideal substitute for those with allergies and dietary intolerances.
Note* Special order
Ingredients: Rice Flour, Potato Flour, Canola Oil, Soy Flour, Water, Raising Agents (336,500), Rice Bran, Vegetable Gum (464), Sea Salt.
Fat total 6.8g
- Saturated <1g
- Sugars <1g