Despite the name, buckwheat is nothing to do with wheat! It is actually a fruit seed that is a highly nutritious alternative to wheat.
It is naturally gluten free, and has a slightly nutty taste, that is perfect in many gluten free recipes.
High pressure puffed buckwheat grain is created by placing whole grains under high pressure with steam. The steam flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size. The value of the grain is preserved, creating a nutrient-rich superfood usable in many applications.
Product available by special order