Quinoa Flour - Gluten Tested


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Quinoa Flour (pronounced keen-wa) is made from ground white quinoa seeds. It is the most nutritious and one of the oldest cultivated grains in the world, and is high in protein, calcium and iron, with a mild, slightly nutty flavour that is pleasant to taste.

Quinoa flour may be used alone or in combination with other flours when baking. You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes. It makes baked goods more moist and can also be used in cooking as a thickener in sauces, soups and other liquid-based dishes. It is gluten-free, wheat-free and vegetarian.

This product has been independently tested and certified gluten free.


Origin: Peru

Nutritional Information
Typical analysis 100g
Energy 1612kJ

Protein 3.7g
Fat total 18.2g
- Saturated 0g
Carbohydrates 69.6g
 - Dietry fibre 3.2g
- Sugars 0g
Sodium 22.5g
Potassium 22.5mg
Gluten #ND

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