In many regions of the world, sorghum has for centuries remained a principal source of energy, protein, vitamins and minerals.
High pressure puffed grain is created by placing whole grains under high pressure with steam in a containment vessel.
The entrained steam then flashes and bloats the endosperm of the kernel increasing its volume to many times its original size. The value of the grain is preserved, creating a nutrient-rich superfood usable in many applications.
Product available by special order