Anzac Oat-Free Cookies GF | V | RSF
One of the best inventions born of distress.. is the humble Anzac biscuit.
Traditionally made with golden syrup or treacle during the war.. our take is a healthier version that's refined sugar free, but in our humble opinion.. takes just as delicious!
Our little golden gems are crispy rounds of goodness that are also gluten free, vegan, dairy free with the addition of nourishing quinoa flakes.
They're also a one-bowl wonder.. making them an easy project for little helping hands!
They are pretty forgiving, so if you choose to add syrups, simply balance with a little extra dry mix.
Makes approx - 8 Cookies 
What you'll need
- 1/2 Cup Quinoa Flakes
- 1/2 Cup Aussie Besan Flour (Chick Pea)
- 1/3 Cup Org Desiccated Coconut
- 1/3 Cup Org Coconut Sugar
- 1/3 Cup Nuttalex
- 1 Tbs Org Coconut Oil
- 1 Tsp Vanilla extract (optional)
- 1 Tsp Org Maple Syrup (optional)
- 1/2 Tsp Bicarb Soda
Method
- Preheat oven to approx 160°c - Fan forced
- Mix the flour, quinoa flakes, and fine coconut together in a bowl.
- in a saucepan melt nuttalex and oil together.
- Add the bicarb soda to your melted butter mix and then incorporate with your dry mix.
- Add vanilla and maple if using and start bringing the dough together
- Use a tablespoon to form dough balls approx 4-5cm round
- Place on a lined tray, and press down using fingers maintaining a round form.
- Bake for approx 7-9 minutes or until golden.
Allow to cool and enjoy with a good cuppa, and your best mates!