Millet Flour Australian – Gluten Free Bulk
Millet Flour Australian – Gluten Free Bulk
Millet is a small grass seed that is naturally gluten-free.
High in protein and low GI, it offers a great nutrition profile, including being high in fiber, magnesium, niacin, and calcium.
Millet is one of the few grains that is alkalizing to the body.
This ancient grain is actually a small seed that is easily digested and is suitable for various applications, including bread when blended with other flours.
Millet has a sweet, nutty flavor and can also be used in similar applications as quinoa.
French-style millet.
Origin: Australia
This product has been independently tested and certified Gluten-Free.