Amaranth Flour
Amaranth Flour is a highly nutritious gluten free replacement grain. Very high in protein, fiber, lysine and essential amino acids this is a highly versatile and alkaline ancient grain.
Known to the Aztecs as hauauhtli, it is thought to have represented up to 80% of their caloric consumption before the Spanish conquest.
Today, it is becoming known as one of the great superfoods, and a naturally gluten free flour that is a great addition to various flour blends to increase their nutritional integrity.
It's nutritional benefits including hearth health, boosting the immune system, promoting growth and development, strengthening bones, increasing circulation, and optimizing digestion while lower the appetite.
This product has been independently tested and certified gluten free.
Origin: Peru
