Brown Rice Flour/ Wholegrain – Australian Premium Gluten-Free Bulk
Product Certifications & Standards
Nutritional Information
Brown Rice Flour/ Wholegrain – Australian Premium Gluten-Free Bulk
Our Australian-grown Brown Rice Flour is a nutritious, wholegrain, gluten-free flour made from finely milled rice, including the natural rice bran. Rich in dietary fibre, vitamins, and minerals, this wholesome flour retains the goodness of wholegrain rice while remaining low GI, non-GMO, and gluten tested to ensure purity for those with allergens or gluten sensitivities.
With its mild, neutral flavour, brown rice flour is an ideal base for gluten-free baking. It works well in muffins, cookies, breads, and as a thickener for sauces and batters. Its fine texture makes it versatile in both home kitchens and large-scale food production.
Why Choose Brown Rice Flour?
- Wholegrain Nutrition: Natural rice bran, rich in fibre, vitamins, and minerals.
- Certified Gluten-Free & Non-GMO: Tested for purity and allergen safety.
- Low Glycaemic Index (Low GI): Supports balanced energy release and digestion.
- Versatile for Baking & Cooking: Perfect for breads, cookies, batters, sauces, and gluten-free flour blends.
Key Benefits:
✔ Naturally gluten-free and suitable for coeliac-friendly diets.
✔ Nutrient-dense wholegrain flour with a fine, smooth texture.
✔ Works as a great base flour for gluten-free baking and thickening sauces.
✔ Australian-grown & processed, ensuring premium quality.
A staple in gluten-free kitchens, brown rice flour is a must-have for baking, cooking, and food manufacturing.
Order in bulk today and experience the benefits of premium Australian wholegrain rice flour!
Origin: Australia
NOTE: During summer, wholegrain brown rice flour becomes a high-risk item. We cannot take responsibility for changes that may occur once the product has left our facility.
If you are in regional or rural