Self-Raising Flour GF | Orgran
Made from all natural gluten free flours, Organ self-raising flour is blended to deliver a great result every time.
Specifically formulated to emulate the result of wheat-based flours, this product is workable with a variety of light applications such as muffins, cakes and more.
- Gluten Free
- Dairy Free
- Fructose Free
- Egg Free
- Soy Free
- Nut Free
- Yeast Free
- Non GMO
- Vegan
- Kosher
Made in Australia from local and imported ingredients.
Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable gum (Thickener): Guar Gum
By the
| Energy Calories (kcal) per 100g | 352 |
|---|---|
| Energy Calories (kcal) per serving | 140 |
| Energy Kilojoules (KJ) per 100g | 1476 |
| Energy Kilojoules (KJ) per serving | 588 |
| Protein (g) per 100g | 1 |
| Protein (g) per serving | 0.4 |
| Carbohydrate (g) per 100g | 84.8 |
| Carbohydrate (g) per serving | 33.9 |
| Carbohydrate (% Daily Value) | 11 |
| Sugars (g) per 100g | 0.6 |
| Sugars (g) per serving | 0.2 |
| Starch (g) per 100g | 84.2 |
| Starch (g) per serving | 33.7 |
| Fat (g) per 100g | 0.2 |
| Fat (g) per serving | 0.1 |
| Fat (% Daily Value) | 1 |
| Saturated fat (g) per 100g | 0 |
| Saturated fat (g) per serving | 0.1 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 1.7 |
| Fibre (g) per serving | 0.3 |
| Fibre (% Daily Value) | 0 |
| Sodium (mg) per 100g | 405 |
| Sodium (mg) per serving | 162 |
| Sodium (%Daily Value) | 7 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | 0 |
| Iron (%Daily Value) | 1 |
| Calcium (%Daily Value) | 0 |