Besan Flour – Gluten-Free Bulk
Fine Besan Flour, also known as chickpea flour or Bengal gram flour, is a highly nutritious and versatile gluten-free pulse flour. Made from ground dried chickpeas (chana dhal), it boasts a low glycaemic index and is packed with protein and fibre, making it a healthy and functional ingredient for a variety of applications.
With its earthy aroma and slightly nutty taste, besan flour is perfect for creating batters for traditional dishes like onion bhajis and pakoras. It’s also widely used as a thickener in curries and an ingredient in pancakes, pizzas, dumplings, soups, and stews. Beyond cooking, besan flour is popular as a natural facial exfoliant or as a vegan egg-replacer when mixed with water.
Independently tested and certified gluten-free, Fine Besan Flour is a high-quality choice for health-conscious consumers, vegan recipes, and gluten-free cooking.
Stone-ground in Australia to a fine particulate.
Key Features:
- Highly Nutritious: Low glycaemic index, high in protein and fibre.
- Gluten-Free Certified: Tested and verified for gluten-free compliance.
- Versatile Use: Ideal for batters, thickening, baking, and vegan cooking.
- Distinctive Taste: Earthy aroma and nutty flavour enhance a variety of dishes.
- Non-Culinary Applications: Popular as a natural facial exfoliant.
Origin: Australia
