Made from 100% Pure Brown Organic rice, rice malt syrup is a natural sweetener and sugar alternative which contains little or no sucrose or fructose, making it a preferable option to refined sugar.
Produced by culturing rice with enzymes until it breaks down and then cooking until a syrup is formed. No additives or preservatives are used.
Certified organic, our brown rice syrup is gluten free and made without the use of malt.
Origin - Philippines
This is a special order item on request - Please allow up to 1 week lead time.