Buckwheat Flour Organic – Gluten Free Bulk
Product Certifications & Standards
Nutritional Information
Buckwheat Flour Organic – Gluten Free Bulk
Despite its name, our organically grown and certified buckwheat is completely gluten-free and renowned for its exceptional nutritional profile. Packed with dietary fibre, plant-based protein, B vitamins, amino acids, antioxidants, and vitamin D, this versatile flour is also rich in essential minerals like potassium, phosphorus, iron, and calcium.
Buckwheat protein is considered one of the highest-quality plant-based proteins available, containing all essential amino acids.
Derived from the fruit seed of a plant related to rhubarb and sorrel, buckwheat flour offers a unique nutty flavour and is a great alternative to traditional wheat flour. Perfect for pancakes, muffins, cookies, and bread, it has also been a staple in Asian noodles for centuries.
Key Features:
- Nutrient Dense: High in fibre, protein, and essential vitamins and minerals.
- Certified Organic & Gluten-Free: Independently tested to ensure purity and quality.
- Versatile Uses: Suitable for baked goods, porridge, and as a rice substitute.
- Premium Sourcing: Harvested from the Tibetan Plateau or Yunnan, Southwest China.
Upgrade your pantry with Organic Buckwheat Flour—a wholesome, nutritious, and versatile gluten-free option perfect for health-conscious bakers and food manufacturers.
Origin: China / Processed: Australia