Egg Replacer - Orgran 'No Egg'– Bulk Gluten-Free Supply
Egg Replacer - Orgran 'No Egg'– Bulk Gluten-Free Supply
Orgran No Egg™ is a premium vegan egg-replacer designed for baking, allowing you to create quality cakes, pavlovas, and other baked goods with textures and results comparable to traditional egg-based recipes. Perfect for commercial kitchens, bakeries, and manufacturers, this versatile product is a must-have for catering to vegan and allergen-sensitive consumers.
Made from all-natural ingredients, Orgran No Egg™ is free from the 8 most common food allergens globally, providing added peace of mind for your customers while maintaining exceptional performance in a wide variety of recipes. Its simplicity and consistency make it a reliable, high-quality alternative to eggs.
Key Features:
- Allergen-Free: Free from gluten, dairy, eggs, nuts, soy, and other common allergens.
- Vegan-Friendly: Perfect for plant-based diets.
- Versatile Use: Ideal for cakes, meringues, and other baked goods.
- Reliable Performance: Creates textures similar to egg-based recipes.
- Bulk Size: Supplied in a 10kg carton for commercial use.
Ingredients:
Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Vegetable Gum (Methylcellulose).
Origin: Made in Australia from local and imported ingredients.
Size: 10kg Carton
Recipe Suggestion: Mini Pav Kisses
Prep Time: 15 mins
Cook Time: 3 hrs
Ingredients:
- 1/2 cup Orgran No Egg Natural Egg Replacer
- 1/2 teaspoon citrus pectin
- 1 cup ice-cold water
- 1 teaspoon vanilla essence
- 3/4 cup pure icing sugar
- 1 tablespoon soft brown sugar
Method:
- Preheat oven to 130°C (260°F).
- Blend Orgran No Egg and pectin together thoroughly while dry, then add to cold water.
- Mix on high speed for 5 minutes.
- Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
- Spoon onto a tray lined with baking paper.
- Bake for 2 hours. Turn off oven without opening the door and allow meringues to cool and dry further.
Serving size: 6g
| Energy Calories (kcal) per 100g | 313 |
|---|---|
| Energy Calories (kcal) per serving | 9 |
| Energy Kilojoules (KJ) per 100g | 1313 |
| Energy Kilojoules (KJ) per serving | 39 |
| Protein (g) per 100g | 0.2 |
| Protein (g) per serving | 0 |
| Carbohydrate (g) per 100g | 70.5 |
| Carbohydrate (g) per serving | 2.1 |
| Carbohydrate (% Daily Value) | 6 |
| Sugars (g) per 100g | 0 |
| Sugars (g) per serving | 0 |
| Starch (g) per 100g | 70.9 |
| Starch (g) per serving | 2.1 |
| Fat (g) per 100g | 0.3 |
| Fat (g) per serving | 0.1 |
| Fat (% Daily Value) | 0.01 |
| Saturated fat (g) per 100g | 0.1 |
| Saturated fat (g) per serving | 0 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 2.9 |
| Fibre (g) per serving | 0.1 |
| Fibre (% Daily Value) | 0 |
| Sodium (mg) per 100g | 17 |
| Sodium (mg) per serving | 1 |
| Sodium (%Daily Value) | 0 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | 0 |
| Iron (%Daily Value) | 0 |
|
Calcium (%Daily Value) |
6 |