Faba Bean Flour – Gluten Free Bulk
Faba Bean Flour – Gluten Free Bulk
Faba Bean Flour, also known as fava bean or broad bean flour, is a naturally gluten-free flour packed with nutritional benefits. As a powerhouse of lean, plant-based protein, it offers 25-35% protein content—twice the amount found in wheat flour—making it a fantastic addition to gluten-free baking and food manufacturing.
With no saturated fat or cholesterol, faba bean flour is also rich in essential vitamins and minerals, including B6, magnesium, potassium, thiamin, and vitamin K. Its unique properties enhance dough performance, improving rising and texture, and it creates a crisp finish in bread, pasta, and biscuits.
This versatile flour is best mixed with other gluten-free flours and has an earthy taste that can be softened by pre-roasting in the oven, resulting in a more subtle flavour profile for delicate recipes.
Key Features:
- High Protein Content: Contains 25-35% lean, plant-based protein.
- Nutrient-Dense: Rich in vitamins B6, potassium, magnesium, thiamin, and vitamin K.
- Gluten-Free: Naturally free from gluten, suitable for coeliac and allergen-sensitive diets.
- Versatile Use: Ideal for bread, pasta, biscuits, and as a dough enhancer.
- Customisable Flavour: Earthy taste can be pre-roasted for a milder flavour profile.
Origin: Australia