Millet Seeds Hulled – Gluten-Free Bulk
Millet Seeds Hulled – Gluten-Free Bulk
Hulled Millet is a gluten-free, ancient grain with a high-protein, low-GI profile, making it a nutrient-dense alternative for modern food applications. Rich in fiber, magnesium, niacin, and calcium, millet is one of the few grains that is alkalizing to the body, supporting balanced nutrition and digestion.
This easily digestible grain has a mildly sweet, nutty flavor and a light, fluffy texture when cooked. It can be used in baking, porridge, salads, and grain bowls and works well as an alternative to quinoa. When blended with other flours, it enhances gluten-free bread and baked goods, providing a nutrient-rich, wholegrain option for food manufacturers and bakers.
Why Choose Hulled Millet?
- Nutrient-Dense & Alkalizing: High in protein, fiber, magnesium, niacin, and calcium.
- Gluten-Free & Certified Safe for Celiacs: Independently tested for purity.
- Mild, Nutty Flavor: Pairs well with both sweet and savory recipes.
- Versatile Applications: Suitable for baking, porridge, grain bowls, and as a quinoa alternative.
Key Benefits:
- ✔ Low glycemic index (Low GI), supporting sustained energy.
- ✔ Light, fluffy texture when cooked, great for diverse recipes.
- ✔ Easily digestible and suitable for sensitive diets.
- ✔ Premium Australian-grown quality, ensuring freshness and purity.
A perfect addition to gluten-free kitchens, Hulled Millet is a versatile grain that enhances both flavor and nutrition in a variety of applications.
Order in bulk today and discover the benefits of this ancient, nutrient-rich seed!
Origin: Australia