Coconut Flour Organic – Premium Gluten-Free Bulk

Experience the versatility of Organic Coconut Flour, made from fresh, organic coconut meat that is dried, de-fatted, and finely ground to perfection. Rich in fiber, protein, and completely gluten-free, coconut flour is a hypoallergenic, nutrient-dense alternative to traditional flours.

Boasting double the fiber of wheat bran and as much protein as wheat flour, this Sri Lankan-sourced coconut flour is perfect for gluten-free, low-carb, and allergen-conscious diets. Its high fiber content not only promotes a feeling of fullness but also supports digestive health.

Uses & Benefits:

• For Baking: Coconut flour can replace traditional flours in baking, though it requires more liquid or eggs due to its high absorbency. Use 1/4 to 1/3 cup of coconut flour per cup of regular flour, and add approximately 6 eggs per cup of coconut flour for optimal texture.
• Low-Carb Alternative: Contains fewer net carbs than most other flours, making it ideal for keto and low-carb diets.
• Boost Fiber Intake: A natural way to increase fiber in baked goods, smoothies, and other recipes.
• Hypoallergenic: A safe and nutritious option for those with gluten or nut allergies.

With its subtle, natural sweetness, coconut flour lends itself perfectly to a variety of recipes, from baked goods to thickening sauces, or as a standalone ingredient in smoothies.

Key Features:

• Certified Organic and Gluten-Free
• High in Fiber and Protein
• Low Net Carbs, Keto-Friendly
• Hypoallergenic and Nutrient-Dense
• Sustainably sourced from Sri Lanka

Origin: Sri Lanka