Plain Flour Orgran - Gluten Free Bulk 10kg
Plain Flour Orgran - Gluten Free Bulk 10kg
Orgran Gluten-Free Plain Flour is a high-quality, wheat-free, all-purpose flour designed to perform similarly to wheat flour, making it easy to use in a wide range of recipes. Its balanced blend of maize starch, rice flour, and tapioca starch ensures light textures and consistent results, making it an excellent alternative for baking, batters, and everyday cooking.
Ideal for gluten-free baking, this flour provides a smooth, neutral base for cakes, biscuits, pastries, breads, and sauces. It’s also free from artificial additives, ensuring a clean-label, allergen-friendly option for commercial food production and home bakers alike.
Why Choose Orgran Gluten-Free Plain Flour?
- All-purpose & versatile, suitable for a wide range of baking applications
- Wheat-free & gluten-free, ideal for coeliac-friendly recipes
- Light texture & neutral flavour, making it easy to substitute in most recipes
- Made in Australia, ensuring quality and consistency
Ingredients:
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener: Guar Gum).
How to Use:
✔ Suitable for cakes, biscuits, and pastries
✔ Ideal for batter mixes, sauces, and bread-making
✔ Works as a 1:1 wheat flour substitute in most recipes
Origin: Made in Australia from local and imported ingredients