Quinoa is a now known as a high protein superfood superstar but has been grown in the Andes for some 4000 years, prized for it's nutritional value.
High pressure puffed grain is created by placing whole grains under high pressure with steam in a containment vessel. The entrained steam then bloats the endosperm of the kernel increasing its volume to many times its original size. The value of the grain is preserved, creating a nutrient-rich superfood usable in many applications.
Product available by special order