Brown rice flour is a nutritious gluten free wholefood flour including the natural rice bran, rich in vitamins, minerals and dietary fibre, and ideal for small recipes.
Our Brown rice flour is Australian grown, low GI, non-GMO and Gluten Tested to ensure it's purity for those with allergens.
An ideal wholegrain flour base flour. Perfect for gluten-free baking with muffins, cookies, as a base to make batters or sauces thicker, and is virtually tasteless.
Independantly Tested and Certified Gluten Free
Origin - Australia
Typical Analysis 100g
| - Saturated
| - Dietry fibre
| - Sugars