Amaranth Flour
Premium Bulk Gluten Free Supply - Stone Ground | Gluten Tested
Elevate your baking with amaranth flour, a naturally gluten-free, ancient grain renowned for its exceptional nutritional benefits and versatility. Stone-milled to retain its rich flavour and nutrients, this premium flour is independently tested and certified gluten-free, making it perfect for those with gluten sensitivities.
Why Amaranth Flour?
- Nutritional Powerhouse: High in protein, fibre lysine, and essential amino acids, this flour supports heart health, immune function, strong bones, and optimal digestion.
- Alkaline and Ancient: Known as hauauhtli by the Aztecs, amaranth made up 80% of their diet, and today it’s celebrated as a superfood for its nutritional integrity.
- Versatile in Baking: A great addition to gluten-free flour blends, it enhances recipes with its nutty flavour and boosts the nutritional profile of bread, pancakes, and a wonderful 'crispness' to baked goods.
Benefits of Amaranth Flour:
- Promotes growth and development.
- Strengthens bones and increases circulation.
- Supports digestion while naturally curbing appetite.
Whether you’re baking gluten-free treats or enriching your recipes with superfood goodness, amaranth flour is a nutritious and delicious choice for health-conscious kitchens.
Order your gluten-free, stone-milled amaranth flour today and experience the benefits of this ancient grain!
Gluten Tested and verified safe for coeliacs.
Origin: Peru
