Baking Powder Gluten Free
Our Gluten-Free Baking Powder is a premium, aluminium-free raising agent made from a balanced blend of bicarbonate of soda, cream of tartar, and rice starch. Designed for clean-label, allergen-friendly baking, it provides reliable leavening performance across a wide range of recipes.
When moistened, this double-acting baking powder releases carbon dioxide, allowing baked goods to rise evenly and achieve a light, fluffy texture. It’s an ideal ingredient for use in gluten-free breads, cakes, muffins, pancakes, and more.
Supplied in bulk quantities by McKenzie Australia, this formulation is perfect for commercial baking, food manufacturing, and professional kitchens.
Why Choose This Baking Powder?
-
Gluten-free and aluminium-free for clean-label baking
-
Made with rice starch – suitable for coeliac-friendly formulations
-
Consistent, reliable rise in baking, pastry, and dry mixes
-
Ideal for large-scale food production and commercial bakeries
How to Use:
✔ Add to baking recipes that require a leavening agent
✔ Use in dry baking mixes, pancake blends, or gluten-free goods
✔ Suitable for vegan and allergen-aware recipes
Origin: Australia